Sorrento Cooking class

Discover how to cook like a true Italian with the Sorrento Cooking Class at Gargiulo Farm — a hands-on culinary experience deeply rooted in the traditions of the Sorrento Peninsula. Together with an expert local chef, you’ll explore the ancient recipes of Campania and learn to prepare some of the region’s most iconic dishes.

Your lesson begins with the art of making fresh pasta, following techniques passed down through generations. From the dough to shaping, you’ll learn how to create soft and perfect gnocchi — the stars of the beloved Gnocchi alla Sorrentina, perfumed with basil and enriched by melted mozzarella.

Next, you’ll prepare another timeless classic: Eggplant Parmigiana, crafted according to the traditional Sorrento–Neapolitan recipe, using fresh, genuine Mediterranean ingredients that enhance its depth of flavor.

After the cooking class, enjoy the unforgettable moment of tasting your own creations. Lunch will be served on a panoramic terrace overlooking Mount Vesuvius, accompanied by a glass of DOC wine from the farm’s “Campania Selection” — a true celebration of local cuisine.

A wonderful immersion into Campania’s culinary culture, perfect for taking home not just recipes, but memories to last a lifetime.

 What’s Included:

Welcome drink
Appetizer (cold cuts, cheeses, vegetables)
Gnocchi alla Sorrentina
Eggplant Parmigiana
Dessert
1 glass of DOC Campania wine
Water and soft drinks
Limoncello and coffee
 

Duration: approx. 3 or 4 hours 

Times: 10:30 AM / 2:30 PM

Price: €130 per person

Vegetarian and gluten-free menus available

Evening Cooking Class available for a minimum of 4 participants

 

Optional Transfer Service (Extra Cost)
Guests may request round-trip transportation from their hotel to Gargiulo Farm:

€50 total (round-trip) for hotels located in:

Sorrento, Sant’Agnello, Piano di Sorrento, Meta

If staying in a hotel further away, an extra surcharge may apply.
This amount is not included in the booking price and must be paid directly to Gargiulo Farm on the day of the experience.